Ingredients:
Brinjals (long ones) - 1/2 kg
Green chillies - 5-6
Ginger - 2" piece
Salt- to taste
Turmeric powder - 1 tsp
Oil - 3 tbsp
Method:
Cut each brinjal into 2 to 3 pieces depending on its size. Slit vertically and leave it aside in water. Peel ginger and cut into 5-6 big pieces. Grind it into a paste along with green chillies. Add salt and turmeric powder to the paste and stuff it into the slit brinjals. Heat oil in a pan and place the stuffed brinjals in it. Cover and cook till brinjals become completely tender. Remove from fire. Serve hot with rice - serves 4.
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