Spring onions dal

Ingredients:

Spring onions - a bunch

Tomatoes - 2

Green chillies - 2 (chopped into big pieces)

Tuar dal - 1/2 cup

Water - 1-1/2 cups

Salt - To taste

Turmeric powder - 1/4 tsp

Chilli powder - 1/2 tsp

For seasoning:

Oil - 2 tsps

Urad dal - 1/2 tsp

Jeera - 1 tsp

Mustard seeds - 1/2 tsp

Dry red chillies - 2 (cut into half)

Curry leaves - a few

Garlic pods - 2-3 (crushed)

Method:

Pressure cook tuar dal with the water, mash and keep aside. Chop spring onions and tomatoes fine. Heat oil in a kadai, and add the ingredients for the seasoning one by one. Add green chillies, spring onions, tomatoes, salt, turmeric, and chilli powder. Cover and cook till it is done. Add the mashed dal to it and let it simmer for a while. Serve hot with rice or rotis.